ROMADHONI, Ita Fatkhur; SULANDARI, Lilis; PURWIDIANI, Niken; IRIYANI, Dwi; ISMAWATI, Rita; RAHARJA, Kristian Triatmaja. Nutritional, Physicochemical, and Microbiological Quality of Soy Yoghurt Fortified with Fresh Moringa oleifera Leaf Aqueous Extract During Refrigerated Storage. Agro Bali : Agricultural Journal, [S. l.], v. 9, n. 2, p. 478–489, 2026. DOI: 10.37637/ab.v9i2.2687. Disponível em: https://www.ejournal.unipas.ac.id/index.php/Agro/article/view/2687. Acesso em: 22 oct. 2026.