PARDEDE, Erika; JULIANTI, Elisa; SIAHAAN, Ferlist Rio; HAREFA, Claudia Virani. Antioxidant Activity, Ascorbic Acid, and Beta Carotene of Sumatran Red Tampoi (Baccaurea costulata) and Rambai (Baccaurea motleyana) Fruits. Agro Bali : Agricultural Journal, [S. l.], v. 7, n. 3, p. 708–718, 2024. DOI: 10.37637/ab.v7i3.1980. Disponível em: https://www.ejournal.unipas.ac.id/index.php/Agro/article/view/1980. Acesso em: 24 oct. 2026.