Ningrum, S.S. and Zulaika, A. 2022. The Characteristics of Coconut Oil Products Based on Papaya Juice and Duration Fermentation using Rhizopus sp. Agro Bali : Agricultural Journal. 5, 2 (Jun. 2022), 298–303. DOI:https://doi.org/10.37637/ab.v5i2.961.